When you’re trying to buy a new or used car, it’s very easy to come across dishonest salespeople who prey on a lack of knowledge to sell cars. There’s not an easy to way to arm yourself with the knowledge you need to buy a car (in fact, most people don’t even know what make or model they want to buy before they step onto a lot), but you can use this advice from Bidlane, located at 1107 Flower St in Burbank, to make sure you’re dealing with someone honest.
Avoid the In-Store Visit
One tactic people love to use when you’re trying to sell your car in Burbank is to ask for an in-store visit to negotiate the price of the car you want to buy. They may say they want to assess your trade-in value, or show you the car themselves. This is a red flag. Avoid sales people who won’t give quotes over the phone.
The turnover for car salespeople gets pretty high at certain dealerships. It’s not a job cut out for everyone, and many people lose the motivation to keep going. Those who do stay tend to build lifelong relationships with customers who will then refer friends. If you’re getting a referral, odds are good your friend trusts that sales person to sell your used car in Burbank.
One ingeniuous tactic used to discover an unreliable sales person is to start discussing “facts” that aren’t really true, but not in any obvious way. Asking for the base model with leather seating, for example, is a good tactic. Most base models don’t have the option for leather seating, so if the sales person responds and affirms they can help you out, they are probably just looking to sell anything.
Bidlane, located at 1107 Flower St in Burbank, is the best destination to sell your used car in Burbank. At Bidlane, appraisal only takes ten minutes and the offer is good for three days.
Written by Gelato Products
Ice cream is a fail-safe dessert, that is loved by both children and adults alike. If you are planning on serving ice cream for your next family dinner or event, try the following serving suggestions to make your dessert extra special.
A striped ice cream cake – This is a great alternative to serve ice cream, which is less messy than serving your ice cream in a cone. Buy your favorite flavored cake and cut thin slices. You can then place ice cream between the layers. Simply refreeze and serve.
An ice cream sandwich – Buy a berry pound cake, cut slices and fill them with your favorite ice cream. Serve immediately on plates with ice cream spoons.
Brownies with ice cream – Make your favorite brownies and layer them at the base of a glass bowl. Then add some mint ice cream and finish off with cream and chocolate shavings.
An ice cream pie – Make a pie crust with digestive biscuits and butter. Then add an ice cream layer, top with cream and fresh fruit.
Ice cream cups – Instead of serving your frozen treats in gelato cups and spoons, make your own edible bowl. Simply make vanilla cupcakes and scoop out a bit of the center. Fill your centers with your favorite ice cream.
Ice cream popsicles – Place your ice cream into popsicle molds and refrigerate. You can also include a mix of ice cream flavors, for a fun, tasty popsicle.
Get all your frozen yogurt cups and other ice cream shop supplies from Gelato Products.
It’s good to have a safe to protect your important papers and expensive items, but a good safe can be expensive. For example ISM safes can easily run you several thousand dollars. You can save money by buying a used safe, but if you do, you need to be careful. Here are some tips to follow when buying a used safe.
Make sure it’s right for your needs
With any safe, it’s important to make sure you are getting what fits your needs, and that is especially important with used safes. Make sure the safe you are looking at will fit your home and that it offers the protection you are looking for. For instance, if you want something that will protect your items from fire, make sure you are getting a fire-rated safe.
Make sure there is no damage
Safes are pretty durable, but they still can sustain damage over time, so make sure the used safe you are considering buying is free of damage. Have the seller demonstrate that the door and locking mechanism work, for instance.
Focus on security
When buying second-hand safes, such as AMSEC safes, you need to make sure the security isn’t compromised. If there is a code needed, you need to be able to change it after the sale. If the safe uses keys, make sure you get all copies and have the lock rekeyed after you buy it.
First Security Safe offers high security safes, rated for different times, online or in store.
When customers enter an ice cream or gelato shop, the first thing that they’re going to look at is the menu. Otherwise, they’ll run straight to the visual appeal of seeing the frozen treat behind the glass case. However, many shops tend to lack that visual appeal that gives their product that extra “oomph”. If you’re just starting out as a gelato shop owner, remember to focus on the niceties and amenities that will make your guest feel welcome. This obviously comes after serving some of the best frozen treats – quality should always be prioritized.
Create a Brand Image
Many gelato shops aren’t recognizable by name, unless they’re a local favorite. Branding is one of those things that give authenticity to your shop. By having something simple like your shop’s name and logo on your gelato cups instead of the standard bland ones, you’ll be creating a public image. It doesn’t have to be flashy either; all you need is a color scheme that your shop is known for, and the business name. If it’s a sweltering day, most people are going to look for a way to cool themselves down from the blistering heat, if they know about your shop through this public branding, there’s a high chance that they’ll at least pass by your shop.
Emphasize the Quality of Your Product
The quality of the products that you serve should always be a priority. If you have the most up-to-date shop in the entire city but serve awful gelato, you’re just digging your own grave. Contact some of the best gelato suppliers to schedule regular deliveries to your shop. Or, if you want to go about the DIY-route, always look for ways to improve the flavor and quality of your product. It’s all about experimentation when it comes to finding the perfect balance in your gelato. But, once you’ve achieved that, people will be clamoring for more. Therefore, your business could blossom into a crowd favorite.
The Bottom Line
Being an owner of a frozen dessert shop is tough nowadays. With so many people going to the popular franchises, there’s very little room for success. However, small business owners have successfully made a name for themselves with many people actually preferring these “mom and pop” shops over the more well-known ones. How did they do this? They branded themselves, served high-quality and tasty gelato, and always put the customer first.
Gelato Products offers a large selection of gelato supplies such as gelato spoons, frozen yogurt cups, and more.
For homemade gelato, one of the most common issues that people face is achieving that perfect texture. If you’re somewhat of a gelato enthusiast, then you’re probably aware of what type of decadent experience a perfectly crafted bowl of gelato is capable of. The smooth, creamy texture packed with volumes of flavor in every bite is enough to have people chasing after the secrets to this fine-tuned dessert.
The professionals have an obvious advantage over the home cooks – high-grade gelato suppliers, $20,000 heavy-duty machines, etc. However, this doesn’t mean that your home’s kitchen isn’t capable of creating a dreamy bowl of gelato. These tips below will help strengthen your current recipes and even possibly be that tiny detail that you’ve been missing out on.
As mentioned earlier, restaurants do have the advantage when it comes to dessert “hardware”. However, consider this. Are you pumping out gallons of gelato for incoming customers on a daily basis? There’s no need for you to invest in a multi-thousand dollar machine when your needs are different from the restaurants.
Ice cream recipes typically call for a basic table sugar. Consider making a switch to liquid sugars to enhance the depth of flavor and consistency of your gelato. Products like inverse sugar, honey, and corn syrup will supplement the base of your gelato, drastically impacting its overall texture. Note that by adding corn syrup to your recipe, it’ll not only enhance its’ body, but it’ll make it more resilient to melting and re-freezing – which helps if your freezer isn’t the best quality.
One of the biggest keys to making great ice cream or gelato isn’t looking at the machine itself, but the freezer that it’s stored in. Many home freezers aren’t designed to maintain subzero temperatures and their auto-defrost cycles will melt and refreeze whatever’s stored inside, sacrificing quality and texture in the process. You can consider investing thousands into a better freezer, or you can take a look at special storage units that are designed for frozen desserts and treats. It’s not mandatory, but if you’re chasing the perfect texture, you might want to at least take a look at one of these – you might even continue the trend and add some gelato cups and spoons to compliment your masterpiece.
The Bottom Line
These small, but impactful, tips can help improve your current gelato recipe and turn it into a quality dish that your whole family will love. There isn’t a “cookie cutter” setup when it comes to making gelato. It’s important that you take the time to experiment with several recipes as it’ll only bring you one step closer to an end-result that will exceed your expectations.
Gelato Products is a premier supplier of gelato pan liners, gelato spoons, ice cream cups, and more. Visit their entire store online today.
If you’re like a lot of small business owners who serve gelato at your shops, you may be making a critical mistake. That is, you may be thinking that you’ll be sure to succeed as long as you have the right gelato.
Of course, this makes a lot of sense on paper. After all, gelato is what you’re selling, so why would you need much more than that in order to see your customers come through the door again and again and again.
The truth, though, is that you’re also going to need some incredible supplies too. This means everything from the spoons to the frozen yogurt cups you serve your gelato in. Think about it. Even the most amazing gelato could take a hit once you put it in a cardboard cup or bowl. This is why it’s vital you invest as much as possible in your frozen yogurt paper cups.
You should take the same approach with your shop’s décor as well. It should be as inviting as possible. Nothing short of that will suffice. Otherwise, customers won’t look forward to taking friends and family to your restaurant. Give them something they’ll be able to show off to their loved ones and you’ll see business on a regular basis.
If you have your own gelato restaurants, it’s going to take more than just great products. That’s what Gelato Products is for: they have all of the frozen yogurt supplies you need to be a success.
A common question that many people ask is, “what’s the difference between gelato and ice cream?” Well for one, gelato’s fat content is significantly lower than ice cream’s. Another is its creamy, milky texture that takes on an identity of its own. But, what makes gelato really separate itself from the rest of the pack?
What is Gelato?
Gelato is Italy’s version of ice cream. Its full flavor, rich texture, and low fat content are all contributors of why it is so popular today. There are several unique characteristics about gelato that make it different from other desserts.
Low Fat Content and Full Flavor
The amount of fat in gelato is almost less than half of what ice cream contains. There is no drop in flavor simply because there is less fat to coat your palate. When gelato is created it is less solidly frozen than ice cream. This causes it to melt faster in your mouth and release its full flavor.
Quality over Quantity
Gelato’s rich and creamy taste comes from a low air density. Ice cream manufacturers often double their quantity by packing in more air. By doing this, their quality is cut nearly in half. Gelato, on the other hand, is churned at a low speed resulting in less air coming into the base and resulting in a richer flavor.
Keep a Soft Texture
Italians usually eat gelato when it’s not completely frozen solid. It should always be served soft and maintain a creamy texture. One option is to take a bowl of frozen gelato and microwave it for about 10 seconds. This should soften the gelato, therefore making it easier to scoop.
The Italian Gelato Experience
If you are looking to immerse yourself in the Italian gelato experience, try using gelato spoons instead of regular spoons to eat with. They won’t make the gelato taste any more delicious than it already does, but they offer a different experience.
Similar in size to small tasting spoons, they are shaped like a flat-end shovel. While you can find larger ones, the smaller spoons work better when you are serving your gelato to guests.
Check Online Dessert Stores
These spoons can be found on many online dessert shop suppliers that sell everything from color changing straws to frozen yogurt spoons. For the aspiring ice cream salesman, you can create your own shop in the comfort of your kitchen.
The Bottom Line
Gelato’s rise to popularity came through its honest, bold flavor. Since its inception in Italy, it has transformed the world of frozen desserts and is now served in countries all over the world.
Browse Gelato Products and their vast array of spoons, cups, containers and more. With their top-notch customer service, you can feel confident knowing that you are getting the best items available.
Written by: Gelato Products
Summer is in full swing, and for many of us that means long evening walks, the beach, and frozen treats. What’s better than slurping four or five scoops of chocolate chip cookie dough or mint chocolate chip out of waffle cones or, if you’re lucky, personalized ice cream cups? Well, you’ve probably heard about gelato, and it’s quickly become most people’s preferred choice for a summer dessert. If you haven’t jumped on the gelato bandwagon– or even if you have– you’re probably wondering about this new buzzword and why people are willing to settle for gelato when ice cream, the American mainstay, is still around.
Mind you, there’s certainly no reason why you’d have to give up ice cream and declare complete allegiance to gelato. In fact, the neat thing about gelato is that it’s actually fairly unique from ice cream in a lot of ways, so traditional ice cream people and edgy, mold-breaking gelato enthusiasts can get along just fine and even be one and the same! But first off, probably the most immediate thing everyone notices when they switch over to gelato is that, while you can pay for a huge amount of ice cream and eat it with a spoon, lick it out of a fancy cone, or blend it into a milkshake, gelato usually comes in much smaller amounts and is pretty much only eaten with small spoons out of white paper cups. Why is this?
This is the primary difference between ice cream and gelato. See, ice cream is made from a custard that’s cooked up from milk, cream, sugar, and egg yolks. After this is cooked and cooled, it gets churned, which effectively beats and whips the custard up, filling it with air. This makes ice cream smooth and fluffy and gives it that distinct texture you don’t really find anywhere else.
On the other hand, gelato is basically intense ice cream. It’s made from a very similar custard base, but with more milk and a lot less cream and eggs. Depending on the recipe, some flavors of gelato actually use no eggs. Gelato custard is then churned with a much slower method that is designed in keep as much air as possible, which results in a silkier and denser end product. So even though you might eat much smaller amounts of gelato out of custom printed cups, that’s because you’re technically getting a lot more per bite.
Written by: Gelato Products
Americans are becoming increasingly more health-conscious and interested in living healthier lives. Because of this, there are new opportunities to consider for starting a frozen yogurt business. Due to the amount of information available, people are trying new things to benefit their health. Frozen yogurt sales have been on the rise for years since the product is a healthier option compared to its competitors. Chain stores selling the product have been making popular changes to their design, making this a great time to start a frozen yogurt business amidst the new trends.
The frozen yogurt of today is different than it was a couple decades ago. It used to be more similar to ice cream, while now it has a tangier and lighter taste that sets it apart from other icy treats. Stores now offer a wide variety of flavors and toppings to fill their customers’ frozen yogurt cups. Instead of just the traditional chocolate and vanilla flavors, companies can be creative with their options and cater to their customers’ needs.
For toppings, stores are now offering healthier options. Most places still provide candies, but fruits, nuts, and cereals are also available. Non-edible store products are similar to those of ice cream and gelato supplies, however, the frozen yogurt and topping ingredients are different from those in other frozen treats. Customers can choose whether to pile on sugary sweets, or add more health-conscious toppings. Providing people with a wider range of products means stores are able to expand their demographics.
The new interior design and atmosphere of frozen yogurt stores appeals to more people, as well. Inside any modern frozen yogurt shop, there will likely be a diverse group of clientele. Teenagers, couples on dates, college students studying, and even business people meeting with clients are common patrons. The new frozen yogurt store environment has a vibe similar to that of a coffee shop, allowing people to spend time inside relaxing instead of grabbing their treat and leaving.
While there hasn’t been much change to frozen yogurt supplies (cups, napkins, and spoons are still standard) the changes are being seen in the edible product itself and the store atmosphere. Many shops now provide televisions, modern furnishings, and even Wi-Fi. They have moved on from the previous ice cream parlor environment. Now is a great time to open a frozen yogurt business since the current changes are catering to popular trends in health and lifestyle.
Written by Gelato Products
The rising popularity of gelato in the USA needs to be examined within its context and with regards to the overall ice cream market. Gelato and other types of sorbet constitute of the ice cream market. According to figures provided by market analysts, the global ice cream market has witnessed an expansion by 8.7% in the first 5 years of the 21st century. This figure has expanded further by 11.5% in 2010. Global revenues in the market has also witnessed a rise. This trend in the ice cream market is quite powerful and encouraging especially for the gelato segment.
The ice cream industry has now turned into a massive one in terms of revenues and all segments are on the rising trend. Americans are getting more and more enamored with artisan ice creams. It is for this reason that the market share of traditionally made ice creams such as the gelato is expected to rise. Moreover, consumers are on the look out for family-friendly forms of recreation and entertainment that would not require them going too far from home. Frozen yogurt paper cups also makes it easy to transport the product from the shop to ones house. The fact that most ice cream shops are located close to residential areas have contributed to their popularity. Frozen yogurt stores have also benefited for such an uprise in consumer tastes.
Gelato Products is an online store specializing in ice-cream shop supplies such as gelato pan liners and pan liner lids.